Yves Rouèche a entrepris de retrouver les recettes des spécialités de la gastronomie lyonnaise aujourd’hui disparues. Plus d’une centaine sont ainsi exhumées dont 35 ont été reproduites ou revisitées par des chefs lyonnais. C’est érudit et richement illustré, un vrai travail de passionné. Une très bonne idée cadeau pour tous les amoureux de la cuisineLire la suite “« Gastronomie lyonnaise : les trésors retrouvés » – Yves Rouèche (Ed. de Borée) *Lu par Sébastien*”
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