Yves Rouèche a entrepris de retrouver les recettes des spécialités de la gastronomie lyonnaise aujourd’hui disparues. Plus d’une centaine sont ainsi exhumées dont 35 ont été reproduites ou revisitées par des chefs lyonnais.
C’est érudit et richement illustré, un vrai travail de passionné.
Une très bonne idée cadeau pour tous les amoureux de la cuisine lyonnaise et les gourmands de tout poil.
10/2020 Sébastien
LIBRAIRIE DES CANUTS
| Cookie | Durée | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
