Vous voulez savoir comment est fabriqué le roquefort, mais aussi quels fromages vous pouvez manger en buvant du vin blanc, ou alors vous rêvez de faire votre propre “Vache qui Rit” à la maison, ce livre est pour vous ! Véritable petite encyclopédie du fromage vous saurez presque tout sur leur histoire, leurs terroirs d’origine,Lire la suite “« Le bon savoir du fromage » – Pierre Coulon (First Editions) *Lu par Sébastien*”
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