Vous voulez savoir comment est fabriqué le roquefort, mais aussi quels fromages vous pouvez manger en buvant du vin blanc, ou alors vous rêvez de faire votre propre “Vache qui Rit” à la maison, ce livre est pour vous !
Véritable petite encyclopédie du fromage vous saurez presque tout sur leur histoire, leurs terroirs d’origine, leur fabrication. Il y a même des recettes de cuisine et de petites BD sur l’élevage.
Un incontournable !
12/2022 Sébastien
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