Vous voulez savoir comment est fabriqué le roquefort, mais aussi quels fromages vous pouvez manger en buvant du vin blanc, ou alors vous rêvez de faire votre propre « Vache qui Rit » à la maison, ce livre est pour vous !
Véritable petite encyclopédie du fromage vous saurez presque tout sur leur histoire, leurs terroirs d’origine, leur fabrication. Il y a même des recettes de cuisine et de petites BD sur l’élevage.
Un incontournable !
12/2022 Sébastien
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